# What You Need:
→ Frappe Base
01 - 473 ml unsweetened almond milk
02 - 15 ml matcha green tea powder
03 - 237 ml ice cubes
04 - 30 ml sugar-free sweetener (e.g., erythritol, monk fruit)
05 - 5 ml vanilla extract
→ Gingerbread Spice Blend
06 - 2.5 ml ground ginger
07 - 2.5 ml ground cinnamon
08 - 0.6 ml ground nutmeg
09 - 0.6 ml ground cloves
10 - Pinch ground allspice
11 - Pinch salt
→ Optional Toppings
12 - Sugar-free whipped cream
13 - Crushed sugar-free gingerbread cookies
14 - Extra ground cinnamon or nutmeg
# Directions:
01 - Whisk together ground ginger, cinnamon, nutmeg, cloves, allspice, and salt in a small bowl.
02 - Add almond milk, matcha powder, ice cubes, sugar-free sweetener, vanilla extract, and prepared spice blend into a blender.
03 - Blend on high speed for 30 to 45 seconds until smooth and frothy.
04 - Taste and adjust sweetness or spice level as preferred.
05 - Pour the mixture evenly into two large glasses.
06 - Top with sugar-free whipped cream, a sprinkle of extra spices, and crushed sugar-free gingerbread cookies if desired. Serve immediately.
