Pin this A festive, refreshing frappe combining the spicy warmth of gingerbread cookies with earthy matcha, all in a sugar-free, creamy blend&mdashperfect for guilt-free holiday sipping.
I love serving this frappe during the holidays as a refreshing yet cozy treat the whole family enjoys regardless of dietary needs.
Ingredients
- Frappe Base: 2 cups unsweetened almond milk (or any milk of choice), 1 tablespoon matcha green tea powder (culinary or ceremonial grade), 1 cup ice cubes, 2 tablespoons sugar-free sweetener (e.g., erythritol, monk fruit), 1 teaspoon vanilla extract
- Gingerbread Spice Blend: 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, Pinch of ground allspice, Pinch of salt
- Optional Toppings: Sugar-free whipped cream, Crushed sugar-free gingerbread cookies, Extra ground cinnamon or nutmeg
Instructions
- Step 1:
- In a small bowl, whisk together all gingerbread spice blend ingredients.
- Step 2:
- In a blender, combine almond milk, matcha powder, ice cubes, sweetener, vanilla extract, and the gingerbread spice blend.
- Step 3:
- Blend on high speed for 30&ndash45 seconds until smooth and frothy.
- Step 4:
- Taste and adjust sweetness or spice as desired.
- Step 5:
- Pour into two large glasses.
- Step 6:
- Top with sugar-free whipped cream, a sprinkle of spices, and crushed sugar-free gingerbread cookies if desired. Serve immediately.
Pin this This frappe always brings smiles to our holiday gatherings, perfect for everyone including those with dietary restrictions.
Required Tools
Blender, Measuring spoons, Small bowl, Whisk
Allergen Information
Contains nuts (almond milk); substitute with oat or soy milk for nut-free option. Always double-check ingredient labels for gluten and allergens.
Nutritional Information
Per serving: Calories 45, Total Fat 1.5 g, Carbohydrates 6 g, Protein 1 g
Pin this This sugar-free gingerbread cookie matcha frappe is the perfect festive treat to sip whenever you want a cozy refreshment.
Recipe Questions
- → What type of milk works best for this frappe?
Unsweetened almond milk gives a creamy texture, but any plant-based or dairy milk can be used to suit dietary needs.
- → Can I adjust the spice levels?
Yes, you can increase or decrease the amounts of ginger, cinnamon, or nutmeg in the spice blend to match your taste preferences.
- → How should I prepare the gingerbread spice blend?
Simply whisk ground ginger, cinnamon, nutmeg, cloves, allspice, and a pinch of salt together until evenly combined before adding to the frappe.
- → Is this frappe suitable for a vegan diet?
Yes, using plant-based milk and dairy-free whipped topping makes the drink fully vegan-friendly.
- → Can the matcha flavor be made stronger?
Increasing matcha powder up to 1.5 tablespoons enhances the earthy green tea flavor without overpowering the spices.