Pin this A mouthwatering, cheesy chicken bake inspired by Taco Bells flavors, featuring tender chicken, zesty spices, and melty cheese in a comforting casserole.
I first served this to my family on a busy weeknight and it quickly became a dinner favorite because of how easy and delicious it is.
Ingredients
- Chicken: 2 cups cooked chicken breast, shredded
- Seasonings: 1 packet (about 1 oz) taco seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
- Vegetables: 1 cup canned black beans, drained and rinsed, 1 cup frozen corn, thawed, 1/2 cup red bell pepper, diced, 1/2 cup green onions, sliced
- Sauce & Fillings: 1 cup salsa (mild or medium, as desired), 1/2 cup sour cream
- Cheese: 2 cups shredded Mexican blend cheese
- Base: 4 large flour tortillas (10 inch)
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Step 2:
- In a large bowl, combine shredded chicken, taco seasoning, garlic powder, onion powder, black beans, corn, bell pepper, green onions, salsa, and sour cream. Mix until well combined.
- Step 3:
- Lay two tortillas flat in the bottom of the prepared baking dish, overlapping as needed to completely cover the base.
- Step 4:
- Spread half of the chicken mixture over the tortillas. Sprinkle with 1 cup of shredded cheese.
- Step 5:
- Layer the remaining tortillas on top, then spread the rest of the chicken mixture. Top with the remaining 1 cup of cheese.
- Step 6:
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Step 7:
- Let rest for 5 minutes before slicing. Garnish with extra green onions or chopped cilantro if desired.
Pin this This dish brings the whole family together for a flavorful Tex Mex meal that’s perfect for casual dinners.
Serving Suggestions
Serve with guacamole, extra salsa, or a simple green salad for a complete meal.
Storage Instructions
Store leftovers covered in the refrigerator for up to 3 days or freeze for up to 1 month.
Variations
Add sliced jalapeños or hot sauce to the mixture for more heat, or swap Mexican blend cheese with cheddar or Monterey Jack.
Pin this This easy chicken bake is a crowd pleaser that combines convenience and bold flavors in one dish.
Recipe Questions
- → Can I use rotisserie chicken instead of cooking chicken breast?
Yes, rotisserie chicken adds extra flavor and saves prep time while maintaining the dish’s texture and taste.
- → Is it possible to make this dish gluten-free?
Substitute corn tortillas in place of flour tortillas to create a gluten-free version without compromising flavor.
- → What type of cheese works best for this bake?
A Mexican blend cheese works well, providing a rich, melty topping that complements spices and layers.
- → How can I add more heat to this dish?
Incorporate sliced jalapeños or a few dashes of hot sauce into the chicken mixture or as garnish for added spice.
- → Can I prepare this dish ahead of time?
You can assemble it in advance and refrigerate before baking; allow extra baking time if baking from cold.