Pin this A creamy, tangy ranch dip perfect for pairing with fresh vegetables, featuring a vibrant sprinkle of diced chives for flavor and visual appeal.
This dip has become my favorite go-to for parties and snacks, always a crowd pleaser that disappears quickly.
Ingredients
- Dairy Base: 1 cup (240 g) sour cream, ½ cup (120 g) mayonnaise
- Seasonings: 1 tablespoon fresh lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried dill, ¼ teaspoon freshly ground black pepper, ½ teaspoon fine sea salt, 1 tablespoon fresh parsley finely chopped, 1 tablespoon fresh chives finely chopped (plus extra for garnish)
- To Serve: Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)
Instructions
- Step 1:
- In a medium bowl, whisk together the sour cream and mayonnaise until smooth and well combined.
- Step 2:
- Add the lemon juice, garlic powder, onion powder, dried dill, black pepper, and salt. Stir to combine.
- Step 3:
- Fold in the chopped parsley and 1 tablespoon of chives. Mix until evenly distributed.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Transfer the dip to a serving bowl. Garnish generously with additional diced chives on top.
- Step 6:
- Serve immediately with assorted fresh vegetables, or cover and refrigerate for 1&ndash2 hours to allow flavors to develop.
Pin this My family always gathers around this dip during snack time, sharing stories while dipping their favorite veggies.
Notes
For extra tang substitute part of the sour cream with Greek yogurt Add a pinch of cayenne for a subtle kick Can be made up to 2 days ahead and stored in an airtight container in the refrigerator Pairs well with crackers or chips in addition to vegetables
Required Tools
Medium mixing bowl Whisk or spoon Chefs knife Cutting board
Nutritional Information
Calories 120 Total Fat 11 g Carbohydrates 2 g Protein 1 g
Pin this This veggie ranch dip is a quick and flavorful addition to any snack spread sure to delight everyone.
Recipe Questions
- → What ingredients create the base of the dip?
The base is made from sour cream and mayonnaise, providing a creamy and smooth texture.
- → How do diced chives enhance the dip?
Diced chives add a fresh, mild onion flavor and a vibrant green garnish, enhancing both taste and appearance.
- → Can this dip be prepared ahead of time?
Yes, refrigerate for 1–2 hours to deepen flavors or store up to 2 days in an airtight container.
- → What vegetables pair well with this dip?
Crunchy vegetables such as carrot sticks, celery, cucumber, bell peppers, and cherry tomatoes complement the dip perfectly.
- → Are there any dietary considerations?
This dip suits vegetarian and gluten-free diets but contains dairy and egg through sour cream and mayonnaise.