A vibrant mix of sparkling drinks, fresh fruits, cheeses, and light bites perfect for festive occasions.
# What You Need:
→ Sparkling Beverages
01 - 1 bottle (25 fl oz) non-alcoholic sparkling white grape juice, chilled
02 - 1 bottle (25 fl oz) non-alcoholic sparkling rosé, chilled
03 - 1 bottle (25 fl oz) alcohol-free sparkling apple cider, chilled
04 - 1 cup fresh raspberries
05 - 1 cup fresh mint leaves
06 - 1 lemon, thinly sliced
→ Light Bites
07 - 1 French baguette, thinly sliced and toasted
08 - 8 oz fresh goat cheese
09 - 8 oz ricotta cheese
10 - 1/2 cup honey
11 - 1/4 cup chopped pistachios
12 - 1/2 cup seedless red grapes, halved
13 - 1/2 cup cucumber, thinly sliced
14 - 1 cup cherry tomatoes, halved
15 - 1 cup marinated artichoke hearts, quartered
16 - 1/2 cup mixed olives
17 - 1/2 cup roasted almonds
18 - 1/2 cup dried apricots
19 - 1/2 cup fresh strawberries, halved
→ Garnishes & Extras
20 - Microgreens or edible flowers (optional, for decoration)
21 - Flaky sea salt and black pepper, to taste
# Directions:
01 - Pour each type of sparkling beverage into glass pitchers or carafes. Add fresh raspberries, mint leaves, and lemon slices for visual appeal. Keep chilled until serving.
02 - On a large serving board or platter, place toasted baguette slices alongside bowls of goat cheese and ricotta. Drizzle honey over goat cheese and sprinkle with chopped pistachios.
03 - Scatter halved grapes, strawberries, and dried apricots around the cheeses and bread to enhance color and texture.
04 - Organize cucumber slices, cherry tomatoes, marinated artichoke hearts, and mixed olives in small groups or bowls on the platter for easy access.
05 - Distribute roasted almonds in small piles across the platter for added texture.
06 - Decorate with microgreens or edible flowers for a festive finish. Lightly sprinkle flaky sea salt and black pepper over cheeses and vegetables according to taste.
07 - Present the spread immediately alongside chilled zero-proof sparkling drinks, allowing guests to serve themselves.