Weekend Rustic Bakes

Tender gnocchi and chicken tossed in creamy pesto sauce. An irresistible Italian comfort dish ready in just 35 minutes.

Plant-based breakfast traybake with raspberries, coconut, and oats. Vegan, dairy-free, and ready in 45 minutes.

One-pan piri-piri chicken with roasted sweet potatoes and colorful vegetables. Bold flavors in 55 minutes.

Soft, tangy flatbreads with cottage cheese and herbs. Ideal for wraps, dips, or pizza bases in just 45 minutes.

A crisp buttery crust filled with silky black currant curd and topped with fresh berries for an elegant French dessert.

Light and elegant brunch featuring tender asparagus and creamy Brie in a golden crust.

Tender beans baked in a rich, sweet, smoky sauce with crispy bacon, perfect for summer meals.

Chicken filled with mozzarella, tomato, and basil, baked and finished with balsamic glaze for a vibrant Italian dinner.

Savor a protein-rich frittata with ham, Swiss cheese, spinach, and tomatoes. Easy cleanup, ideal for busy days.