Browse Every Recipe - Page Number 35

Savor a protein-rich frittata with ham, Swiss cheese, spinach, and tomatoes. Easy cleanup, ideal for busy days.

Bright berry and lemon drink with sparkling water. A cooling, vegan-friendly mocktail fit for summer enjoyment.

Crispy phyllo rolls with fragrant pistachio filling and orange blossom syrup.

Creamy blush pasta with crushed tomatoes, cream and parmesan; rich, tangy, ready in 30 minutes.

Chewy, lemon-scented blondies studded with blueberries and white chocolate, perfect for spring gatherings.

Creamy mini cheesecakes on a graham crust, chilled and topped with whipped cream and festive decorations.

Individual cups of coconut-glazed sticky rice topped with ripe mango and toasted sesame, ready in under an hour.

Tender braised beef in crispy, cheesy quesadillas with a rich consommé for dipping—festive Cinco de Mayo fare.

Pan-fried kimchi and cabbage pancakes, crisp outside and tender inside, served with a savory soy-sesame dipping sauce.