Terra Crumb's full recipe collection

Moist semolina cake with coconut and almonds, soaked in sweet fragrant syrup, perfect for festive occasions.

Crisp Egyptian konafa layered with spiced nuts and fragrant honey syrup, offering a rich Middle Eastern flavor.

Buttery Palestinian Kahk filled with sweet date paste and coated in sesame seeds for a nutty finish.

Golden semolina pastries filled with sweet spiced dates, ideal for festive gatherings and enjoyed with mint tea.

Crisp phyllo layers, rich nuts, and aromatic honey syrup combine into a sweet Turkish classic.

Warm knafeh with stretchy cheese filling, crispy shredded phyllo, and orange blossom honey syrup.

Slow-cooked lamb with prunes, toasted almonds, and aromatic Moroccan spices creating a rich, tender dish.

Light, spongy North African crepes with a delicate honeycomb texture, perfect served warm with honey and butter.

A zesty North African blend of fresh herbs, lemon, garlic, and spices for flavoring fish and more.