Pin this A festive, crowd-pleasing treat made with layers of rich chocolate and crunchy peppermint—perfect for gifting or holiday snacking.
This recipe has become my go-to treat during the holidays because it combines rich chocolate with refreshing peppermint and requires no baking.
Ingredients
- Dark chocolate: 200 g (7 oz) dark chocolate (at least 60% cocoa) chopped
- White chocolate: 200 g (7 oz) white chocolate chopped
- Peppermint candies: 6 peppermint candy canes or hard peppermint candies crushed (about 1/2 cup)
- Peppermint extract: 1/2 tsp optional for extra flavor
Instructions
- Step 1:
- Line a baking sheet (approx. 9x13-inch) with parchment paper.
- Step 2:
- Melt the dark chocolate in a microwave-safe bowl in 20-second bursts stirring between each until smooth or melt gently over a double boiler.
- Step 3:
- Pour the melted dark chocolate onto the prepared baking sheet Spread evenly to about 1/4-inch thickness.
- Step 4:
- Chill in the refrigerator for 10 minutes until just set but not hard.
- Step 5:
- Meanwhile melt the white chocolate using the same method If desired stir in the peppermint extract.
- Step 6:
- Pour the melted white chocolate over the chilled dark chocolate layer Gently spread to cover completely.
- Step 7:
- Immediately sprinkle the crushed peppermint candies evenly over the white chocolate layer.
- Step 8:
- Refrigerate for 20 minutes until fully set.
- Step 9:
- Once firm break the bark into rough pieces using your hands or a sharp knife.
- Step 10:
- Store in an airtight container at room temperature for up to 2 weeks.
Pin this This recipe brings the family together every holiday season as we share the bark and memories.
Required Tools
Baking sheet Parchment paper Microwave-safe bowls or double boiler Spatula Knife or hands for breaking bark
Allergen Information
Contains Milk (if using regular chocolate) Soy (often found in chocolate) May contain Nuts (if chocolate is processed in facilities with nuts) Gluten-free if certified gluten-free chocolate is used Always check labels for potential allergens
Nutritional Information
Calories 180 Total Fat 10 g Carbohydrates 22 g Protein 2 g per serving
Pin this Enjoy this simple no-bake treat that’s sure to impress everyone this holiday season.
Recipe Questions
- → How do I melt the chocolate properly?
Use short bursts in a microwave, stirring frequently, or melt gently over a double boiler to avoid burning.
- → Can I make this treat vegan?
Yes, substitute dairy-free chocolate to keep it vegan-friendly while maintaining smooth texture and flavor.
- → What is the best way to crush peppermint candies?
Place candies in a plastic bag and gently crush with a rolling pin or use a food processor for even smaller pieces.
- → How long should the chocolate layers chill?
Chill the dark chocolate for about 10 minutes until just set, then refrigerate the finished bark for 20 minutes to fully firm.
- → How should I store the finished bark?
Store in an airtight container at room temperature for up to two weeks to maintain freshness and texture.