Clementine Mint Winter Salad

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This salad highlights sweet, juicy clementines paired with freshly chopped mint leaves, creating a refreshing balance perfect for chilly days. A light drizzle of honey or agave combined with lime juice enhances the natural flavors, while optional additions like pomegranate seeds or kiwi add texture and variety. Ready in 10 minutes with no cooking needed, it suits vegan and gluten-free lifestyles and makes a delightful palate cleanser or light dessert.

Updated on Fri, 12 Dec 2025 12:02:00 GMT
Vibrant clementine and mint winter fruit salad, bursting with juicy citrus and refreshing mint aroma. Pin this
Vibrant clementine and mint winter fruit salad, bursting with juicy citrus and refreshing mint aroma. | terracrumb.com

A refreshing, vibrant winter fruit salad featuring juicy clementine segments and fresh mint leaves—perfect as a light dessert or palate cleanser.

This salad quickly became a staple in my winter meals for its ease and bright flavors.

Ingredients

  • Fruit: 6 clementines, peeled and segmented
  • Herbs: 2 tablespoons fresh mint leaves, finely chopped
  • Dressing: 1 teaspoon honey or agave syrup (optional, for extra sweetness)
  • Dressing: 1 teaspoon fresh lime juice (optional)

Instructions

Step 1:
Gently peel the clementines and separate them into segments, removing any white pith if desired.
Step 2:
In a mixing bowl, combine the clementine segments with the chopped mint leaves.
Step 3:
If desired, drizzle with honey or agave syrup and lime juice.
Step 4:
Toss gently to combine.
Step 5:
Serve immediately, or chill for 15 minutes for a cooler, more refreshing salad.
A close-up of a colorful clementine and mint winter fruit salad, beautifully presented and ready to serve. Pin this
A close-up of a colorful clementine and mint winter fruit salad, beautifully presented and ready to serve. | terracrumb.com

We often enjoy this salad together as a light, healthy dessert after dinner on chilly evenings.

Variation Ideas

For variation, add pomegranate seeds or thinly sliced kiwi to enhance color and flavor.

Pairing Suggestions

Pairs well with a glass of sparkling wine or herbal tea for a refreshing treat.

Nutritional Information

Calories per serving: 60, Total Fat: 0 g, Carbohydrates: 15 g, Protein: 1 g

The chilled clementine and mint winter fruit salad, tossed lightly in a bowl, a light and refreshing dessert. Pin this
The chilled clementine and mint winter fruit salad, tossed lightly in a bowl, a light and refreshing dessert. | terracrumb.com

This simple salad adds a burst of freshness and is perfect any time of the year.

Recipe Questions

Can the honey be substituted for a vegan option?

Yes, agave syrup is a great vegan alternative to honey, providing similar sweetness without animal products.

What are some flavor variations for this salad?

Adding pomegranate seeds or thinly sliced kiwi introduces additional textures and bursts of flavor.

Is it better served chilled or immediately?

The salad can be enjoyed right away or chilled for 15 minutes to enhance its refreshing qualities.

What tools are needed to prepare this salad?

A sharp knife, cutting board, mixing bowl, and spoon are all you need for preparation.

Does the salad contain common allergens?

It is naturally free of gluten, dairy, nuts, and soy; honey is optional and can be replaced for allergen considerations.

Clementine Mint Winter Salad

Bright combination of clementines and fresh mint, ideal for a crisp winter fruit serving.

Prep time
10 mins
Time to cook
1 mins
Time Required
11 mins
Created by Nora Whitfield


Skill Level Easy

Cuisine type International

Makes 4 Portions

Diet Info Plant-based, No Dairy, No Gluten

What You Need

Fruit

01 6 clementines, peeled and segmented

Herbs

01 2 tablespoons fresh mint leaves, finely chopped

Dressing

01 1 teaspoon honey or agave syrup (optional)
02 1 teaspoon fresh lime juice (optional)

Directions

Step 01

Prepare clementines: Peel the clementines carefully and separate into segments, removing any white pith if preferred.

Step 02

Combine ingredients: Place the clementine segments and finely chopped mint leaves into a mixing bowl.

Step 03

Add optional dressing: If desired, drizzle honey or agave syrup and fresh lime juice over the fruit mixture.

Step 04

Toss salad: Gently toss all ingredients together to combine evenly.

Step 05

Serve: Serve immediately or refrigerate for 15 minutes for a chilled, refreshing dessert.

Equipment Needed

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Spoon

Allergy Details

Review every item for possible allergens. Talk to your healthcare provider if unsure.
  • Contains honey if used; substitute with agave syrup for vegan option.
  • Naturally free of gluten, dairy, nuts, and soy.
  • Verify labels to avoid cross-contamination.

Nutrition Details (per portion)

Details are for information. Always discuss dietary choices with your doctor.
  • Energy (cal): 60
  • Fats: 0 g
  • Carbohydrates: 15 g
  • Proteins: 1 g