Pin this Miniature pizzas shaped like maple leaves, topped with vibrant autumn-hued vegetables and a sweet touch of maple, perfect for festive gatherings.
This recipe quickly became a family favorite during our fall parties with its colorful and delicious toppings.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Dough: 1 pound (450 g) pizza dough (store-bought or homemade), All-purpose flour for dusting
- Sauce: 1/3 cup (80 ml) tomato sauce, 1 tablespoon pure maple syrup, 1 clove garlic minced, 1/2 teaspoon dried oregano, Salt and pepper to taste
- Toppings: 1 cup (100 g) shredded mozzarella cheese, 1/2 cup (60 g) shredded cheddar cheese, 1/2 small red bell pepper thinly sliced, 1/2 small yellow bell pepper thinly sliced, 1/2 small orange bell pepper thinly sliced, 1/4 small red onion thinly sliced, 1/4 cup (30 g) baby spinach chopped, 2 tablespoons corn kernels (optional), Olive oil for brushing
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Dough:
- On a lightly floured surface roll out the pizza dough to about 1/4 inch (6 mm) thick. Using a maple leaf-shaped cookie cutter (about 4 inches/10 cm wide) cut out 8 shapes. Transfer to the prepared baking sheet.
- Mix Sauce:
- In a small bowl mix the tomato sauce maple syrup garlic oregano salt and pepper.
- Assemble Pizzas:
- Spoon a thin layer of the sauce onto each dough leaf.
- Add Cheese:
- Sprinkle mozzarella and cheddar over the sauce.
- Add Toppings:
- Arrange the bell peppers onion spinach and corn on top to create a colorful foliage effect.
- Brush Edges:
- Lightly brush the edges of the dough with olive oil.
- Bake:
- Bake for 13–15 minutes until the cheese is bubbly and the edges are golden.
- Cool and Serve:
- Let cool slightly before serving.
Pin this These mini pizzas have become a tradition in our family gatherings every fall season.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Maple leaf-shaped cookie cutter Rolling pin Baking sheet Parchment paper Mixing bowls Pastry brush
Allergen Information
Contains Wheat (gluten) and Milk (cheese). May contain Corn if using corn kernels. Always double-check labels for allergens.
Nutritional Information
Per mini pizza: Calories 180 Total Fat 7 g Carbohydrates 23 g Protein 7 g
Pin this 
These mini pizzas bring the colors and flavors of fall right to your table perfect for any gathering.
Recipe Questions
- → What type of dough works best for these maple leaf shapes?
Pizza dough, either homemade or store-bought, rolled to about 1/4 inch thickness, works well for clean cutting and baking.
- → Can I substitute the cheeses used in this dish?
Yes, smoked gouda or goat cheese can replace mozzarella and cheddar for richer flavor notes.
- → How do I achieve the vibrant autumn colors on the topping?
Thinly sliced red, yellow, and orange bell peppers along with red onion and baby spinach create the bright foliage effect.
- → Is it possible to add other vegetables to these bites?
Yes, roasted butternut squash or sliced mushrooms add extra autumnal depth and texture.
- → What is the best way to prevent dough edges from drying out during baking?
Lightly brushing the edges with olive oil before baking helps maintain moisture and creates a golden finish.
