Pin this Experience the essence of autumn with Feuilles dÉrable Tartes Salées dAutomne, a savory tart that captures the colors and flavors of the season. Inspired by the natural beauty of maple leaves, this French main dish combines roasted sweet potato and butternut squash with the sweetness of caramelized onions and a delicate hint of pure maple syrup. Nestled in a flaky, buttery pastry and topped with creamy goat cheese, this tart offers a warm, comforting yet elegant meal perfect for vegetarian diners seeking a seasonal delight.
Pin this This tart is a celebration of simple, fresh ingredients elevated by classic French techniques. The combination of textures—from the tender roasted vegetables to the silky crème fraîche custard—makes every bite memorable. Whether served warm or at room temperature, it embodies the inviting spirit of the season.
Ingredients
- Pastry:
- 250 g all-purpose flour
- 125 g cold unsalted butter, cubed
- 1 egg yolk
- 2–3 tbsp cold water
- 1/2 tsp salt
- Filling:
- 1 medium sweet potato, peeled and diced
- 1 small butternut squash, peeled and diced
- 2 tbsp olive oil
- 1 large red onion, thinly sliced
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 100 g goat cheese, crumbled
- 2 eggs
- 150 ml crème fraîche
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
Instructions
- 1. Preheat the oven to 200°C (400°F).
- 2. Prepare the pastry:
- In a large bowl, combine flour and salt. Add the cold butter and rub into the flour until the mixture resembles coarse crumbs. Mix in the egg yolk and just enough cold water to form a dough. Shape into a disk, wrap in plastic, and chill for 20 minutes.
- 3. Roast vegetables:
- Toss sweet potato and butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, or until golden and tender. Reduce oven to 180°C (350°F).
- 4. Caramelize onions:
- In a skillet over medium heat, melt butter and sauté the red onion until soft and caramelized, about 10–12 minutes. Stir in maple syrup and cook 2 minutes more. Set aside.
- 5. Blind-bake pastry:
- Roll out the pastry on a lightly floured surface and line a tart pan (23 cm/9 in). Prick the base with a fork and blind-bake for 10 minutes.
- 6. Prepare filling mixture:
- In a bowl, whisk eggs, crème fraîche, thyme, salt, and pepper.
- 7. Assemble tart:
- Layer the roasted vegetables and caramelized onions in the tart shell. Sprinkle with goat cheese. Pour the egg mixture evenly over the filling.
- 8. Bake tart:
- Bake for 25–30 minutes, or until the filling is set and lightly golden.
- 9. Cool and decorate:
- Cool slightly before unmolding. Optionally, use a maple leaf cookie cutter to shape extra pastry decorations, bake, and place on top before serving.
Zusatztipps für die Zubereitung
Ensuring the butter remains cold while preparing the pastry is key to achieving a flaky crust. When roasting the vegetables, spread them in a single layer for even caramelization. Allow the tart to cool enough so it holds its shape when sliced, enhancing presentation and flavor melding.
Varianten und Anpassungen
For a vegan option, replace unsalted butter with plant-based butter, omit eggs, and use oat cream and vegan cheese alternatives. To vary the flavor profile, try adding sautéed mushrooms or roasted parsnips to the vegetable mix before baking.
Serviervorschläge
This tart pairs beautifully with a fresh arugula and walnut salad, providing a peppery contrast that complements the sweetness of the filling. Serve it as a main course at dinner or alongside soup for a satisfying autumn meal.
Pin this With its vibrant autumn hues and rich layers of flavor, Feuilles dÉrable Tartes Salées dAutomne is a celebration of the season’s bounty. Whether for a special occasion or a cozy night in, this tart is sure to become a beloved favorite in your kitchen repertoire.
Recipe Questions
- → What vegetables are used in this tart?
Sweet potato and butternut squash are roasted to bring out their natural sweetness and form the tart’s base layer.
- → How is the onion prepared?
Red onions are slowly caramelized in butter with maple syrup, adding a rich, sweet depth to the filling.
- → What cheese complements the vegetables in this tart?
Goat cheese is crumbled over the roasted vegetables to provide creamy texture and a tangy contrast.
- → Can the tart be made vegan?
Yes, replace butter with plant-based alternatives, omit eggs, and use oat cream and vegan cheese to adapt the tart for vegan diets.
- → What is the best way to bake the pastry base?
The pastry is blind-baked first to ensure a crisp texture before adding the filling for a perfectly cooked tart.
- → Are there any suggested variations?
Additional flavors like sautéed mushrooms or roasted parsnips can be added for variety and deeper autumnal notes.