Pin this A vibrant, one-pan Greek-inspired dish featuring juicy lemon chicken and golden potatoes, all roasted together with herbs and garlic for a flavorful, budget-friendly meal.
This dish has become a family favorite because it's simple to prepare and packed with fresh, zesty flavors that remind me of my travels to the Mediterranean.
Ingredients
- Chicken: 4 bone in skin on chicken thighs (about 2 lbs / 900 g)
- Vegetables: 1.5 lbs (700 g) Yukon Gold potatoes cut into wedges, 1 medium red onion cut into thick slices
- Marinade: 1/4 cup (60 ml) extra virgin olive oil, 1/4 cup (60 ml) fresh lemon juice (about 2 lemons), 1 tablespoon lemon zest, 4 garlic cloves minced, 2 teaspoons dried oregano, 1 teaspoon dried thyme, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper
- Garnish: 2 tablespoons chopped fresh parsley, Lemon wedges for serving
Instructions
- Preheat:
- Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Mix Marinade:
- In a large bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
- Coat Ingredients:
- Add the chicken thighs and potato wedges to the bowl. Toss well to coat everything evenly in the marinade.
- Arrange:
- Arrange the chicken thighs, potatoes, and red onion slices in a single layer on the prepared sheet pan. Pour any remaining marinade over the top.
- Roast:
- Roast for 40 45 minutes, until the chicken is golden and cooked through (internal temperature 165°F/74°C), and the potatoes are tender and starting to brown.
- Broil:
- If desired, broil for the last 2 3 minutes for extra crispiness.
- Serve:
- Remove from the oven. Sprinkle with fresh parsley and serve with lemon wedges.
Pin this This recipe always brings us together around the dinner table, creating warm memories with every flavorful bite.
Required Tools
Large sheet pan, Mixing bowl, Whisk, Chefs knife, Cutting board, Tongs or spatula
Allergen Information
Contains None of the major allergens Double check all packaged ingredients for hidden allergens if you have sensitivities
Nutritional Information
Calories 430 Total Fat 22 g Carbohydrates 28 g Protein 29 g per serving
Pin this This lively meal combines simple ingredients for a guaranteed crowd pleaser every time.