Holly Leaf Spinach Wraps

A vibrant, healthy snack featuring spinach leaves filled with a creamy herbed cheese and crisp vegetables inspired by the festive look of holly leaves.

This recipe reminds me of festive gatherings where everyone enjoys fresh and colorful snacks.

Ingredients

• Greens: 8 large fresh spinach leaves (washed and dried)
• Filling: 100 g (3.5 oz) cream cheese softened, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon juice, Salt and pepper to taste
• Vegetables: 1 small carrot julienned, 1/2 small red bell pepper julienned, 8 small cherry tomatoes (for garnish)

Instructions

Step 1:

In a small bowl, mix the cream cheese chives parsley lemon juice salt and pepper until well combined.

Step 2:

Lay each spinach leaf flat on a clean surface.

Step 3:

Spread about 1 tablespoon of the herbed cheese mixture onto the center of each leaf.

Step 4:

Arrange a few carrot and bell pepper strips on top of the cheese.

Step 5:

Carefully roll up each spinach leaf folding in the sides as you go to enclose the filling.

Step 6:

Secure each wrap with a toothpick and crown with a cherry tomato berry for a festive holly look.

Step 7:

Serve immediately or chill briefly before serving.

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My family loves how these wraps add a fresh colorful touch to our snack table.

Nutrition Facts

Each wrap contains approximately 55 calories, 3.5 g total fat, 3 g carbohydrates and 2 g protein.

Allergy Information

This recipe contains milk from cream cheese. Always verify ingredient labels when using alternatives.

Serving Suggestions

Serve with a light vinaigrette or yogurt dip for added flavor.

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Enjoy these healthy wraps as a festive snack or light meal that everyone will appreciate.