Holly Leaf Spinach Wraps

Featured in: Everyday Family Favorites

This dish showcases fresh spinach leaves enveloping a smooth blend of cream cheese with chives, parsley, and a hint of lemon. Crisp carrot and bell pepper strips add texture and color, while cherry tomatoes provide a festive touch. Simple to prepare, it offers a nutritious, light bite suitable for quick snacks or party appetizers. Variations include plant-based cheese and additional crunchy vegetables. Ideal for vegetarian and gluten-free diets.

Updated on Wed, 10 Dec 2025 12:24:00 GMT
Vibrant Holly Leaf Spinach Wraps, ready to eat, showing the fresh spinach leaves rolled and filled. Pin this
Vibrant Holly Leaf Spinach Wraps, ready to eat, showing the fresh spinach leaves rolled and filled. | terracrumb.com

A vibrant, healthy snack featuring spinach leaves filled with a creamy herbed cheese and crisp vegetables inspired by the festive look of holly leaves.

This recipe reminds me of festive gatherings where everyone enjoys fresh and colorful snacks.

Ingredients

  • Greens: 8 large fresh spinach leaves (washed and dried)
  • Filling: 100 g (3.5 oz) cream cheese softened, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon juice, Salt and pepper to taste
  • Vegetables: 1 small carrot julienned, 1/2 small red bell pepper julienned, 8 small cherry tomatoes (for garnish)

Instructions

Step 1:
In a small bowl, mix the cream cheese chives parsley lemon juice salt and pepper until well combined.
Step 2:
Lay each spinach leaf flat on a clean surface.
Step 3:
Spread about 1 tablespoon of the herbed cheese mixture onto the center of each leaf.
Step 4:
Arrange a few carrot and bell pepper strips on top of the cheese.
Step 5:
Carefully roll up each spinach leaf folding in the sides as you go to enclose the filling.
Step 6:
Secure each wrap with a toothpick and crown with a cherry tomato berry for a festive holly look.
Step 7:
Serve immediately or chill briefly before serving.
Perfectly rolled Holly Leaf Spinach Wraps, garnished with a cherry tomato, great for a light snack. Pin this
Perfectly rolled Holly Leaf Spinach Wraps, garnished with a cherry tomato, great for a light snack. | terracrumb.com

My family loves how these wraps add a fresh colorful touch to our snack table.

Nutrition Facts

Each wrap contains approximately 55 calories, 3.5 g total fat, 3 g carbohydrates and 2 g protein.

Allergy Information

This recipe contains milk from cream cheese. Always verify ingredient labels when using alternatives.

Serving Suggestions

Serve with a light vinaigrette or yogurt dip for added flavor.

Close-up of Holly Leaf Spinach Wraps; spinach leaves filled with creamy cheese and colorful veggies. Pin this
Close-up of Holly Leaf Spinach Wraps; spinach leaves filled with creamy cheese and colorful veggies. | terracrumb.com

Enjoy these healthy wraps as a festive snack or light meal that everyone will appreciate.

Holly Leaf Spinach Wraps

Fresh spinach leaves rolled with a creamy herbed cheese and crunchy vegetables for a colorful, healthy snack.

Prep time
15 mins
0
Time Required
15 mins
Created by Nora Whitfield


Skill Level Easy

Cuisine type International

Makes 8 Portions

Diet Info Meat-Free, No Gluten, Low in Carbs

What You Need

Greens

01 8 large fresh spinach leaves, washed and dried

Filling

01 3.5 oz cream cheese, softened
02 1 tbsp fresh chives, finely chopped
03 1 tbsp fresh parsley, finely chopped
04 1 tsp lemon juice
05 Salt and pepper, to taste

Vegetables

01 1 small carrot, julienned
02 1/2 small red bell pepper, julienned
03 8 small cherry tomatoes, for garnish

Directions

Step 01

Prepare the herbed cheese mixture: In a small bowl, combine cream cheese, chives, parsley, lemon juice, salt, and pepper until smooth and well blended.

Step 02

Arrange spinach leaves: Lay each spinach leaf flat on a clean, dry surface for assembly.

Step 03

Add filling to leaves: Spread approximately 1 tablespoon of the herbed cheese mixture evenly onto the center of each spinach leaf.

Step 04

Layer vegetables: Top the cheese layer with a few julienned strips of carrot and red bell pepper.

Step 05

Roll and secure wraps: Carefully roll each spinach leaf, folding in the sides to enclose the filling fully, then secure with a toothpick.

Step 06

Garnish and serve: Place a cherry tomato atop each toothpick for a festive appearance and serve immediately or chill briefly.

Equipment Needed

  • Small mixing bowl
  • Spoon or small spatula
  • Sharp knife
  • Cutting board
  • Toothpicks

Allergy Details

Review every item for possible allergens. Talk to your healthcare provider if unsure.
  • Contains dairy from cream cheese.

Nutrition Details (per portion)

Details are for information. Always discuss dietary choices with your doctor.
  • Energy (cal): 55
  • Fats: 3.5 g
  • Carbohydrates: 3 g
  • Proteins: 2 g