Pin this A vibrant, zesty salad inspired by classic Mexican street corn (elote) featuring sweet corn, creamy dressing, fresh vegetables, and a hint of spice perfect for picnics, barbecues, or a refreshing side dish.
This salad quickly became a family favorite at summer gatherings with its fresh ingredients and bold taste.
Ingredients
- Vegetables: 4 cups fresh corn kernels (about 5 ears or use frozen/thawed or canned drained), 1 cup cherry tomatoes quartered, 1/2 English cucumber diced, 1/2 small red onion finely chopped, 1 jalapeño seeded and minced, 1/4 cup fresh cilantro chopped
- Dressing: 1/3 cup mayonnaise, 2 tablespoons sour cream, 1/2 teaspoon smoked paprika, 1/2 teaspoon chili powder, 1/2 teaspoon ground cumin, 1 clove garlic minced, Juice of 1 lime (about 2 tablespoons), 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper
- Cheese & Garnish: 1/2 cup crumbled Cotija cheese (or feta if unavailable), Extra cilantro, lime wedges, and chili powder for serving
Instructions
- Step 1:
- Heat a large skillet over medium-high heat. Add the corn kernels and cook, stirring occasionally, until lightly charred (about 5 to 7 minutes). Let cool slightly.
- Step 2:
- In a large bowl, combine the charred corn, cherry tomatoes, cucumber, red onion, jalapeño, and cilantro.
- Step 3:
- In a separate small bowl, whisk together the mayonnaise, sour cream, smoked paprika, chili powder, cumin, garlic, lime juice, salt, and black pepper until smooth.
- Step 4:
- Pour the dressing over the salad and toss until everything is well coated.
- Step 5:
- Gently fold in the crumbled Cotija cheese.
- Step 6:
- Transfer to a serving bowl. Garnish with extra cilantro, a sprinkle of chili powder, and lime wedges if desired. Serve immediately or chilled.
Pin this My family loves gathering around this salad at potlucks especially when served chilled on a sunny day.
Notes
Add diced avocado for creaminess or black beans for protein to customize your salad.
Required Tools
Large skillet or grill pan, knife and cutting board, mixing bowls, whisk, and serving spoon are needed to make this salad smoothly.
Allergen Information
Contains dairy (mayonnaise sour cream Cotija cheese) and eggs (mayonnaise). Check labels if using store-bought mayonnaise or cheese for hidden allergens.
Pin this This salad brings a fresh and vibrant touch to any meal and is sure to impress guests with its authentic flavors.
Recipe Questions
- → Can I use frozen corn for this salad?
Yes, thawed frozen corn works well if fresh corn is unavailable. Lightly char it in a skillet for the best flavor.
- → How do I adjust the spice level?
Modify the heat by increasing or reducing jalapeño and chili powder to suit your taste preferences.
- → What cheese complements this salad best?
Cotija cheese offers a salty, crumbly texture; feta can be used as a substitute if Cotija is not available.
- → What makes the dressing creamy and flavorful?
A combination of mayonnaise and sour cream forms a smooth base, enhanced with lime juice, garlic, and smoky spices.
- → Can this salad be prepared ahead of time?
Yes, prepare the components in advance and toss together shortly before serving to maintain freshness.
- → Are there suggested additions for extra protein?
Black beans add protein and texture, making the salad more filling while keeping it vegetarian and gluten-free.