Pin this A playful and healthy vegetable platter arranged to resemble a T-Rex fossil, perfect for kids parties or themed gatherings. Served with a creamy ranch dip.
This recipe always brings smiles at our family gatherings and gets kids excited about eating their veggies.
Ingredients
- Vegetables: 1 large cucumber, 2 large carrots, 1 yellow bell pepper, 1 red bell pepper, 1 small broccoli crown, 1 small cauliflower crown, 10 snap peas, 6 cherry tomatoes, 6 black olives (pitted for eyes/claws), 1 bunch baby spinach leaves (for background)
- Dip: 1 cup Greek yogurt, 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1 tablespoon fresh dill chopped, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper to taste
Instructions
- Step 1:
- Wash and dry all vegetables thoroughly.
- Step 2:
- Slice the cucumber into thin rounds for the T-Rexs vertebrae and tail bones.
- Step 3:
- Peel and cut the carrots into thin sticks for ribs and limbs.
- Step 4:
- Slice the bell peppers into strips for the jaw, spine, and claws.
- Step 5:
- Break the broccoli and cauliflower into small florets for skull, pelvis, and joints.
- Step 6:
- Arrange baby spinach leaves as a base layer on a large platter.
- Step 7:
- Assemble the vegetables on top to form a T-Rex fossil shape, using olives for eyes and claws, tomatoes for accent bones or fossilized eggs.
- Step 8:
- In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, dill, garlic powder, onion powder, salt, and pepper until smooth.
- Step 9:
- Serve the dip alongside the platter.
Pin this Kids love helping arrange the veggies and enjoy eating their dinosaur snack together at parties.
Required Tools
Large serving platter, sharp knife, vegetable peeler, small mixing bowl, whisk or spoon
Allergen Information
Contains dairy (Greek yogurt, mayonnaise). Mayonnaise may contain eggs check labels for egg-free options if needed. Always verify ingredients for hidden allergens.
Nutritional Information
Calories 75 Total Fat 3 g Carbohydrates 9 g Protein 3 g per serving
Pin this This colorful platter is sure to be a hit at your next kids party or themed event.
Recipe Questions
- → What vegetables are used to create the T-Rex fossil shape?
The platter incorporates cucumber slices for the spine and tail, carrot sticks for ribs and limbs, bell pepper strips for the jaw and claws, broccoli and cauliflower florets for the skull and joints, along with snap peas, cherry tomatoes, black olives, and baby spinach as a base.
- → How is the creamy dip prepared?
The dip blends Greek yogurt, mayonnaise, lemon juice, fresh dill, garlic and onion powders, salt, and pepper. It’s whisked until smooth to complement the fresh veggies.
- → Can this platter accommodate dietary restrictions?
Yes, it is vegetarian and gluten-free. The dip contains dairy and may have egg from mayonnaise. Alternatives like hummus or guacamole can substitute the dip for variations.
- → What occasions suit serving this vegetable platter?
Its playful T-Rex arrangement makes it ideal for kids’ parties, themed gatherings, or casual entertaining where a fresh, healthy option is desired.
- → How long does preparation take?
The entire assembly and prep take approximately 25 minutes, with no cooking required, making it a quick and easy option.