Pin this A hearty satisfying frittata featuring crispy tater tots eggs and cheese—an easy budget-friendly dinner hack perfect for busy nights.
This recipe quickly became a favorite because it saves me time and pleases the whole family.
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Ingredients
- Frozen tater tots: 3 cups
- Large eggs: 6
- Milk: 1/3 cup
- Shredded cheddar cheese: 1 cup
- Chopped scallions: 1/2 cup plus extra for garnish
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Instructions
- Step 1:
- Preheat oven to 400°F (200°C) Lightly grease a 9-inch oven-safe skillet or baking dish.
- Step 2:
- Arrange the frozen tater tots evenly in the bottom of the skillet Bake for 10 minutes to crisp slightly.
- Step 3:
- While tots bake whisk eggs and milk in a bowl until well combined Stir in shredded cheddar cheese and chopped scallions.
- Step 4:
- Pour the egg mixture evenly over the tater tots.
- Step 5:
- Return skillet to the oven and bake for 18 20 minutes or until the eggs are set and the top is golden.
- Step 6:
- Let cool for 5 minutes Garnish with extra scallions slice and serve warm.
Pin this This dish always brings smiles at family brunches and hearty weeknight dinners.
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Notes
For extra flavor add cooked bacon ham or sautéed mushrooms before baking Any melting cheese works well try Monterey Jack or Swiss Serve with a crisp green salad or hot sauce on the side.
Required Tools
Oven-safe skillet or baking dish Mixing bowl Whisk Knife and cutting board
Nutritional Information
Calories 340 Total Fat 19 g Carbohydrates 27 g Protein 15 g per serving
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This 5-ingredient frittata is the perfect meal solution when you need flavor fast.
Recipe Questions
- → Can I use fresh potatoes instead of frozen tater tots?
Yes, you can shred fresh potatoes and par-cook them until crispy before layering in the dish for a similar texture.
- → What cheese varieties work well in this dish?
Besides cheddar, Monterey Jack or Swiss cheese are excellent alternatives that melt nicely and add flavor.
- → How can I make this dish gluten-free?
Ensure the tater tots used are labeled gluten-free, as some brands may contain gluten in coatings or fillers.
- → Is it possible to prepare this ahead of time?
You can assemble the layers in advance and refrigerate before baking, but bake fresh for best texture and taste.
- → What are good accompaniments to serve with this frittata?
A crisp green salad or a drizzle of hot sauce complements the rich, savory flavors nicely.
- → Can I add vegetables or meats to customize the flavor?
Cooked bacon, ham, or sautéed mushrooms can be incorporated before baking for added taste and texture.
