Pin this A hearty satisfying frittata featuring crispy tater tots eggs and cheese—an easy budget-friendly dinner hack perfect for busy nights.
This recipe quickly became a favorite because it saves me time and pleases the whole family.
Ingredients
- Frozen tater tots: 3 cups
- Large eggs: 6
- Milk: 1/3 cup
- Shredded cheddar cheese: 1 cup
- Chopped scallions: 1/2 cup plus extra for garnish
Instructions
- Step 1:
- Preheat oven to 400°F (200°C) Lightly grease a 9-inch oven-safe skillet or baking dish.
- Step 2:
- Arrange the frozen tater tots evenly in the bottom of the skillet Bake for 10 minutes to crisp slightly.
- Step 3:
- While tots bake whisk eggs and milk in a bowl until well combined Stir in shredded cheddar cheese and chopped scallions.
- Step 4:
- Pour the egg mixture evenly over the tater tots.
- Step 5:
- Return skillet to the oven and bake for 18 20 minutes or until the eggs are set and the top is golden.
- Step 6:
- Let cool for 5 minutes Garnish with extra scallions slice and serve warm.
Pin this This dish always brings smiles at family brunches and hearty weeknight dinners.
Notes
For extra flavor add cooked bacon ham or sautéed mushrooms before baking Any melting cheese works well try Monterey Jack or Swiss Serve with a crisp green salad or hot sauce on the side.
Required Tools
Oven-safe skillet or baking dish Mixing bowl Whisk Knife and cutting board
Nutritional Information
Calories 340 Total Fat 19 g Carbohydrates 27 g Protein 15 g per serving
Pin this This 5-ingredient frittata is the perfect meal solution when you need flavor fast.
Recipe Questions
- → Can I use fresh potatoes instead of frozen tater tots?
Yes, you can shred fresh potatoes and par-cook them until crispy before layering in the dish for a similar texture.
- → What cheese varieties work well in this dish?
Besides cheddar, Monterey Jack or Swiss cheese are excellent alternatives that melt nicely and add flavor.
- → How can I make this dish gluten-free?
Ensure the tater tots used are labeled gluten-free, as some brands may contain gluten in coatings or fillers.
- → Is it possible to prepare this ahead of time?
You can assemble the layers in advance and refrigerate before baking, but bake fresh for best texture and taste.
- → What are good accompaniments to serve with this frittata?
A crisp green salad or a drizzle of hot sauce complements the rich, savory flavors nicely.
- → Can I add vegetables or meats to customize the flavor?
Cooked bacon, ham, or sautéed mushrooms can be incorporated before baking for added taste and texture.