Browse Every Recipe - Page Number 30

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278 Entries available in this collection. 30 of 31, Sheet View

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Mediterranean Buddha Bowl #262
Mediterranean Buddha Bowl #262

Vibrant bowl with quinoa, roasted vegetables, chickpeas, olives, hummus, and feta.

Colorful ingredients for a Vegan Mediterranean Buddha Bowl are roasted with oregano and ready to be assembled.
Vegan Mediterranean Buddha Bowl #263

Colorful vegan bowl with roasted vegetables, chickpeas, avocado, olives, and creamy tahini dressing for a satisfying Mediterranean-inspired meal.

Buddha Bowl Quinoa Sweet Potatoes Chickpeas #264
Buddha Bowl Quinoa Sweet Potatoes Chickpeas #264

Colorful nourishing bowl with quinoa, roasted sweet potatoes, crispy chickpeas, fresh veggies and garlic tahini dressing.

Savory Baked Salmon Rice Bowl topped with edamame, shredded carrots, creamy avocado, and green onions for a healthy, colorful weeknight dinner.
Baked Salmon Rice Bowl #265

Crispy broiled salmon cubes over fluffy jasmine rice with fresh vegetables and your choice of flavorful sauces.

A close-up of an Avocado Salmon Bowl topped with chopped peanuts, cucumber slices, and a dollop of wasabi for an umami kick.
Avocado Salmon Bowl #266

Tender salmon cubes marinated in tamari, served over seasoned sushi rice with avocado, spicy chili oil, wasabi, and crunchy peanuts.

Wholesome Greek chicken bowl featuring tender lemon-oregano chicken over fluffy rice, crisp veggies, and tangy tzatziki for a Mediterranean-inspired meal.
Greek Chicken Bowl #267

Juicy Greek-style chicken paired with herbed rice, fresh salad, olives, and creamy tzatziki in one vibrant bowl.

Golden-brown crispy rice topped with flaky pan-seared Mediterranean Salmon Bowl, fresh cilantro, and sun-dried tomatoes.
Mediterranean Salmon Bowl #268

Pan-seared salmon with crispy rice, fresh vegetables, and Mediterranean toppings

Glistening purple Black Currant Mocktail in a tall glass, packed with ice and fresh mint sprigs for a summer sip.
Black Currant Mocktail #269

Tangy blackcurrant juice meets sparkling water and fresh herbs for a vibrant alcohol-free summer beverage.

Freshly baked Black Currant Fruit Tart with a golden, flaky buttery crust sits on a rustic wooden table. The tart is filled with deep purple black currant curd and topped with glossy fresh berries, ready to slice.
Black Currant Fruit Tart #270

A crisp buttery crust filled with silky black currant curd and topped with fresh berries for an elegant French dessert.