Pin this My sister brought home a pack of lumpia wrappers one Saturday and we had leftover rotisserie chicken sitting in the fridge. We were supposed to make traditional lumpia, but I got distracted scrolling through snack ideas and thought, why not just make chips? The air fryer was already on the counter, and within minutes we had these impossibly crispy golden shards that shattered with every bite. We whipped up a quick creamy dip with cream cheese and shredded chicken, and suddenly our lazy afternoon turned into an impromptu tasting party that emptied two bowls before dinner even started.
I made these chips for a small gathering last summer and watched everyone hover around the bowl, breaking off crispy triangles and scooping up way too much dip. My cousin asked if I used a deep fryer, genuinely surprised when I pointed to the air fryer humming quietly on the counter. That night, the recipe got texted to at least three people before we even cleared the table.
Ingredients
- Lumpia wrappers: These thin spring roll wrappers crisp up beautifully in the air fryer, becoming light and shattery like the best restaurant chips.
- Neutral oil: Just a light brush is all you need to help the wrappers turn golden and prevent them from drying out too fast.
- Salt and garlic powder: A simple seasoning duo that enhances the natural flavor without overpowering the delicate wrappers.
- Cooked chicken breast: Shredded finely so it blends smoothly into the dip, adding protein and a savory backbone.
- Cream cheese: Softened cream cheese creates that luscious, spreadable base that clings perfectly to each chip.
- Mayonnaise and sour cream: Together they add tang and creaminess, balancing the richness of the cream cheese.
- Lemon juice: A bright pop of acidity that wakes up all the other flavors and keeps the dip from feeling heavy.
- Green onions: Freshly chopped green onions bring a mild, grassy bite and a splash of color.
- Garlic powder, onion powder, black pepper: These pantry spices layer in warmth and depth without needing to chop or sauté anything.
Instructions
- Preheat the air fryer:
- Set your air fryer to 350°F and let it warm up for a few minutes. This ensures even crisping from the moment the wrappers hit the basket.
- Prepare the lumpia chips:
- Cut each wrapper into 4 strips or triangles using kitchen scissors or a sharp knife, then brush lightly with oil and sprinkle with salt and optional garlic powder. The oil helps them turn golden and the salt enhances every crunchy bite.
- Air fry the chips:
- Arrange the pieces in a single layer in the basket, working in batches if needed, and air fry for 4 to 5 minutes, shaking the basket halfway through. They should emerge golden, crisp, and irresistibly fragile.
- Make the dip base:
- In a medium bowl, combine softened cream cheese, mayonnaise, sour cream, and lemon juice, mixing until completely smooth and creamy. This base should feel luxurious and easy to stir.
- Fold in the chicken and seasonings:
- Add the shredded chicken, green onions, garlic powder, onion powder, black pepper, and salt, folding everything together until evenly distributed. Taste and adjust the salt or lemon juice if needed.
- Serve:
- Transfer the dip to a serving bowl and arrange the cooled lumpia chips around it. Serve immediately, or cover and refrigerate the dip until youre ready to dig in.
Pin this There was one evening when I served these chips alongside a pitcher of iced lemonade, and the combination of crispy, salty wrappers and creamy, tangy dip felt like the perfect balance. My friend kept saying she could eat the whole bowl herself, and honestly, I believed her because I almost did the same thing while prepping dinner.
Substitutions and Variations
If you cannot find lumpia wrappers, wonton wrappers work beautifully and crisp up just as well in the air fryer. For a spicier kick, stir in a dash of hot sauce or a pinch of chili flakes to the dip. You can also swap the chicken for shredded turkey or even canned tuna if you want to switch up the protein.
Serving Suggestions
These chips are ideal for game day spreads, casual gatherings, or even a quick snack while watching a movie. Pair them with a crisp white wine, a light lager, or a sparkling water with lime. I have also served them alongside fresh veggie sticks and it turned into a surprisingly balanced snack platter.
Storage and Make Ahead Tips
The dip can be made up to a day in advance and stored in an airtight container in the fridge, just give it a good stir before serving. The lumpia chips are best enjoyed fresh, but if you have leftovers, store them in a sealed container at room temperature and re-crisp them in the air fryer for 2 minutes before serving.
- Make the dip ahead and let the flavors meld overnight for an even richer taste.
- Air fry the chips right before serving so they stay perfectly crispy.
- If the dip thickens in the fridge, stir in a teaspoon of milk or lemon juice to loosen it up.
Pin this Every time I make these chips, someone asks for the recipe before the bowl is even empty. There is something irresistible about the combination of crispy, golden wrappers and that creamy, savory dip that just works.
Recipe Questions
- → What can I use instead of lumpia wrappers?
Wonton wrappers make a great substitute if lumpia wrappers are unavailable, offering a similar crispy texture when air-fried.
- → How can I make the chips extra crispy?
Ensure the wrappers are brushed lightly with oil and spread in a single layer in the air fryer basket. Shake halfway through cooking for even crispiness.
- → Can I prepare the dip ahead of time?
Yes, the chicken cream cheese dip can be refrigerated for a few hours before serving to allow flavors to meld beautifully.
- → How do I add a spicy kick to the dip?
Incorporate a dash of hot sauce or a pinch of chili flakes into the dip mixture for extra heat without overwhelming the flavors.
- → What drinks complement this dish well?
Pair this crispy and creamy combination with a crisp white wine or a light lager to enhance the savory notes.