Pin this Indulgent, airy chocolate mousse served in elegant small shot glasses—perfect for parties or as a chic individual treat.
This dessert has always impressed my guests with its lightness and decadent chocolate flavor.
Ingredients
- Chocolate Mixture: 120 g semi-sweet chocolate, finely chopped, 2 tbsp unsalted butter, cut into pieces, 2 large eggs, separated, 2 tbsp granulated sugar, 1/2 tsp pure vanilla extract
- Cream: 180 ml heavy cream (minimum 35% fat), chilled
- Garnish (optional): Shaved chocolate or cocoa powder, Fresh berries or mint leaves
Instructions
- Step 1:
- Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water (double boiler), stirring until smooth. Remove from heat and let cool for 5 minutes.
- Step 2:
- In a separate bowl, whisk the egg yolks with the vanilla extract. Gradually stir the cooled chocolate mixture into the yolks until fully combined.
- Step 3:
- In a clean bowl, beat the egg whites until soft peaks form. Add the sugar and continue beating until stiff peaks form.
- Step 4:
- In another bowl, whip the chilled heavy cream until soft peaks form.
- Step 5:
- Gently fold one-third of the whipped cream into the chocolate mixture to lighten it.
- Step 6:
- Carefully fold in the remaining whipped cream, followed by the beaten egg whites, in two additions each, until the mousse is smooth and airy. Do not overmix.
- Step 7:
- Spoon or pipe the mousse evenly into 8 small shot glasses.
- Step 8:
- Chill in the refrigerator for at least 2 hours, until set.
- Step 9:
- Just before serving, garnish with shaved chocolate, berries, or mint leaves if desired.
Pin this This recipe is perfect for elegant family gatherings and special occasions alike.
Required Tools
Heatproof mixing bowls, Saucepan (for double boiler), Electric mixer or whisk, Rubber spatula, Measuring cups and spoons, Small shot glasses
Allergen Information
Contains Eggs, Milk, Dairy, Cocoa. May contain traces of nuts if chocolate is processed in shared facilities. Always check ingredient labels for allergens.
Nutritional Information
Calories: 210, Total Fat: 16 g, Carbohydrates: 15 g, Protein: 4 g (per serving)
Pin this Enjoy this delightful dessert chilled for maximum flavor and texture.
Recipe Questions
- → What chocolate type works best for rich mousse?
Using semi-sweet or bittersweet chocolate with 60-70% cocoa provides a balanced richness and depth of flavor without excessive sweetness.
- → How can I achieve the mousse's airy texture?
Careful folding of whipped cream and egg whites into the chocolate mixture preserves lightness and creates the signature airy mousse consistency.
- → Can this dessert be prepared in advance?
Yes, the mousse can be prepared up to 24 hours ahead and kept chilled to maintain its texture and freshness.
- → What garnishes complement the chocolate cups?
Shaved chocolate, fresh berries like raspberries or strawberries, and fresh mint leaves add flavor contrast and elegant presentation.
- → Are there alternatives for using raw eggs?
Pasteurized eggs or egg substitutes can be used to reduce any health concerns while maintaining texture, especially for sensitive guests.