Pin this Festive, light, and fluffy beignets shaped and decorated like Christmas ornaments—perfect for holiday celebrations and treats.
This recipe brings back warm memories of holiday baking with family and friends, filling the house with delightful aromas.
Ingredients
- Dough: 2 1/4 teaspoons (1 packet) active dry yeast, 3/4 cup warm milk (110°F/43°C), 1/4 cup granulated sugar, 2 large eggs room temperature, 4 tablespoons unsalted butter melted, 1 teaspoon vanilla extract, 1/2 teaspoon salt, 3 1/2 cups all-purpose flour
- Frying: 4 cups vegetable oil (for frying)
- Decoration: 2 cups powdered sugar, 3 to 4 tablespoons milk, Food coloring (red green blue gold silver etc), Assorted festive sprinkles and edible pearls
Instructions
- Step 1:
- In a large bowl dissolve yeast in warm milk with a pinch of sugar Let stand 5 minutes until foamy
- Step 2:
- Whisk in sugar eggs melted butter vanilla and salt Gradually add flour mixing until a soft dough forms
- Step 3:
- Knead dough on a lightly floured surface for 5 to 7 minutes until smooth and elastic Place in a greased bowl cover and let rise in a warm place until doubled about 1 hour
- Step 4:
- Roll dough out to 1/2 inch thickness Cut into rounds using a 2 inch cutter Re-roll scraps as needed
- Step 5:
- Place rounds on parchment-lined trays Cover and let rise for 20 minutes
- Step 6:
- Heat oil in a deep fryer or heavy pot to 350°F (175°C) Fry beignets in batches for 2 to 3 minutes per side until golden brown Drain on paper towels and cool
- Step 7:
- Mix powdered sugar and milk to make a smooth spreadable icing Divide and tint with food coloring as desired
- Step 8:
- Dip or spread icing over cooled beignets Decorate with sprinkles and edible pearls to resemble Christmas ornaments Let set before serving
Pin this These beignets have become a family tradition each holiday season when we gather to enjoy sweet treats and laughter.
Notes
For extra flavor add orange zest or a pinch of cinnamon to the dough Use piping bags for precise icing designs Serve with hot chocolate or mulled wine for a festive touch
Required Tools
Large mixing bowl Rolling pin 2 inch round cutter Deep fryer or heavy pot Slotted spoon Parchment paper Cooling rack
Allergen Information
Always verify ingredient labels for allergen safety
Pin this This festive recipe brings joy and sweetness to any holiday celebration.
Recipe Questions
- → How do you achieve fluffy beignets?
Allowing the yeast to proof properly and the dough to rise twice ensures a light, airy texture. Kneading sufficiently develops gluten for elasticity.
- → What oil is best for frying these treats?
Vegetable oil with a high smoke point is ideal for frying, ensuring a golden brown exterior without absorbing excess oil.
- → Can the glaze colors be customized?
Yes, using various food colorings, you can create vibrant glazes to mimic traditional Christmas ornament hues.
- → What’s the best way to shape the treats?
Use a 2-inch round cutter to create uniform circles that resemble ornaments, ensuring even frying and decorating.
- → How should these be stored after frying?
Once fully cooled and decorated, keep them in an airtight container at room temperature to maintain freshness.