Pin this A vibrant, spring-inspired cheese board arranged to resemble a blooming daffodil, featuring a mix of cheeses, fruits, nuts, and crackers for a stunning visual centerpiece and delightful tasting experience.
This cheese board was a highlight at our spring gathering, impressing guests with its creative arrangement and delicious taste.
Ingredients
- Cheeses: 150 g sharp cheddar cheese, sliced into petals 150 g brie or camembert, cut into wedges 100 g goat cheese, rolled into small balls 100 g manchego or aged gouda, cubed
- Fruits: 1 small bunch green grapes, halved 1 mango, sliced thinly 1/2 cup dried apricots 1/2 cup fresh blueberries
- Nuts & Extras: 1/2 cup roasted almonds 1/2 cup pistachios, shelled 2 tbsp honey 1/4 cup fig jam
- Crackers & Bread: 100 g water crackers 100 g seeded crispbread 1 small baguette, sliced
- Garnish: Edible flowers (e.g. marigold or pansy petals) Fresh mint leaves
Instructions
- Arrange Cheddar Petals:
- On a large round platter, arrange the sliced cheddar in a radiating petal pattern to form the daffodils outer petals.
- Place Brie Wedges:
- Place the brie or camembert wedges in a circle inside the cheddar petals to create the inner ring.
- Form Central Cup:
- Form a central cup by piling the goat cheese balls in the center of the board.
- Fill Gaps:
- Fill in gaps with manchego cubes, alternating with grapes and mango slices to add color and contrast.
- Add Fruits:
- Tuck dried apricots and blueberries around the cheeses for bursts of sweetness and visual appeal.
- Scatter Nuts:
- Scatter almonds and pistachios throughout the board.
- Place Honey and Jam:
- Place honey and fig jam in small bowls, and set them on the board.
- Arrange Crackers:
- Arrange crackers, crispbread, and baguette slices around the edge of the platter.
- Garnish:
- Garnish with edible flowers and fresh mint leaves for a springtime finish.
- Serve:
- Serve immediately, allowing guests to mix and match flavors.
Pin this The whole family enjoyed assembling the cheese board together, making it a fun and interactive appetizer for our celebrations.
Notes
Wine pairing: Try with Sauvignon Blanc or a light, fruity rosé
Required Tools
Large round platter Cheese knives Small bowls for honey and jam Serving tongs or forks
Allergen Information
Contains dairy, tree nuts (almonds, pistachios), and gluten (crackers, bread). Some cheeses may contain animal rennet. Always check labels for potential allergens if serving to guests with sensitivities.
Pin this This cheese board is the perfect centerpiece for fresh spring entertaining, bringing both beauty and delicious flavor to your table.
Recipe Questions
- → How do I create the daffodil petal effect?
Slice sharp cheddar into thin petals and arrange them radiating outward on a large platter, forming the outer flower layer.
- → Which cheeses work best for this arrangement?
Use a mix of textures and flavors: sharp cheddar for petals, brie or camembert wedges, goat cheese balls in the center, and manchego cubes for contrast.
- → Can I replace the nuts included?
Yes, almonds and pistachios add crunch and flavor but you can substitute with other nuts like walnuts or cashews according to preference.
- → What alternatives exist for the honey and fig jam?
Maple syrup or fruit preserves can be used to complement the cheeses and add a touch of sweetness to the board.
- → How should this board be served and stored?
Serve immediately for best freshness and visual appeal. If needed, cover and refrigerate up to a few hours before serving.
- → Are edible flowers necessary for the garnish?
They add vibrant color and spring flair but can be omitted or substituted with fresh herbs like mint or basil for a fragrant touch.