What makes the pretzels ring shape special?

The ring shape is festive and easy to share, creating an appealing presentation perfect for gatherings.

Why use a baking soda bath before baking?

Dipping dough in a baking soda bath gives the pretzels their characteristic shiny, deep brown crust and distinctive flavor.

Yes, poppy or sesame seeds can be sprinkled on top for added texture and flavor variety.

They pair excellently with sweet mustard, cheese dips, and sliced sausages, enhancing their savory profile.

Allowing the dough to rise until doubled ensures a light and airy interior for the pretzel rings.

A festive take on classic German pretzels, shaped into celebratory rings and sprinkled with coarse salt. Perfect for parties or special occasions.

I love making these pretzels because they bring everyone together with their warm aroma and crunchy texture fresh from the oven.

Dough: 500 g all-purpose flour, 1 packet (7 g) active dry yeast, 1 tsp sugar, 1 ½ tsp salt, 1 tbsp softened butter, 300 ml lukewarm water
Lye Bath (for authenticity see notes for alternatives): 1 liter water, 40 g baking soda (if not using food-grade lye)
Topping: 2 tbsp coarse sea salt

Step 1:: In a bowl, dissolve the yeast and sugar in the lukewarm water. Let sit for 5 minutes until foamy.
Step 2:: Add the flour, salt, and butter. Mix until a dough forms.
Step 3:: Knead on a lightly floured surface for 8 10 minutes until smooth and elastic.
Step 4:: Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Step 5:: Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
Step 6:: Punch down dough and divide into 8 equal pieces. Roll each into a 40 cm rope, then shape into rings, pressing the ends together to seal.
Step 7:: In a large saucepan, bring 1 liter water to a boil. Carefully add the baking soda (it will bubble).
Step 8:: Using a slotted spoon, dip each pretzel ring into the simmering bath for 30 seconds, then place on the prepared baking sheet.
Step 9:: Sprinkle each with coarse salt.
Step 10:: Bake for 12 15 minutes until deep golden brown.
Step 11:: Cool slightly on a wire rack before serving.

My family gathers around the kitchen whenever I make these pretzels, sharing stories and enjoying the warm, salty treats together.

Serve with sweet mustard, cheese dips, or sliced sausages for a classic German experience.

Add poppy or sesame seeds on top before baking to add a nutty flavor and extra crunch.

Store leftover pretzels in an airtight container for up to 2 days. Reheat in the oven to maintain crispness.

These pretzels bring a touch of German tradition to your home, perfect for sharing and celebration.

→ What makes the pretzels ring shape special?: The ring shape is festive and easy to share, creating an appealing presentation perfect for gatherings.
→ Why use a baking soda bath before baking?: Dipping dough in a baking soda bath gives the pretzels their characteristic shiny, deep brown crust and distinctive flavor.
→ Can I add toppings other than coarse salt?: Yes, poppy or sesame seeds can be sprinkled on top for added texture and flavor variety.
→ What is the best way to serve these pretzel rings?: They pair excellently with sweet mustard, cheese dips, and sliced sausages, enhancing their savory profile.
→ How important is the dough rising time?: Allowing the dough to rise until doubled ensures a light and airy interior for the pretzel rings.