Pin this A vibrant, crowd-pleasing brunch platter featuring perfectly sliced hard-boiled eggs sprinkled with everything bagel seasoning, paired with fresh vegetables, creamy spreads, and artisanal breads.
This recipe has become a favorite at our weekend brunch, loved by both adults and kids for its fresh flavors and beautiful presentation.
Ingredients
- Eggs: 8 large eggs
- Vegetables & Accompaniments: 1 cup cherry tomatoes, halved, 1 cucumber, sliced, 1 avocado, sliced, 1/2 cup radishes, thinly sliced, 1/2 red onion, thinly sliced, 1/4 cup fresh dill sprigs
- Spreads & Cheeses: 1 cup whipped cream cheese, 1/2 cup hummus
- Breads & Crackers: 2 everything bagels, sliced and toasted, 1/2 baguette, sliced, 1 cup assorted crackers
- Toppings: 2 tbsp everything bagel seasoning, flaky sea salt, to taste, freshly ground black pepper, to taste
Instructions
- Step 1:
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then lower heat and simmer for 9 10 minutes.
- Step 2:
- Transfer eggs to an ice bath for 5 minutes. Peel and slice each egg lengthwise into rounds or halves.
- Step 3:
- Arrange sliced eggs on a large platter. Sprinkle generously with everything bagel seasoning, flaky sea salt, and black pepper.
- Step 4:
- Neatly arrange cherry tomatoes, cucumber, avocado, radishes, red onion, and dill around the eggs.
- Step 5:
- Add dollops of whipped cream cheese and hummus in small bowls on the board.
- Step 6:
- Fill in remaining spaces with toasted bagel slices, baguette, and crackers.
- Step 7:
- Serve immediately, letting guests build their own bites.
Pin this My family loves gathering around this colorful board, sharing stories and making their own unique bites every weekend.
Notes
Garnish with capers or pickled vegetables for extra flavor. Pair with a sparkling rosé or cold-brew coffee for a festive brunch.
Required Tools
Saucepan, Large bowl (for ice bath), Sharp knife, Cutting board, Serving platter or board, Small bowls (for spreads)
Allergen Information
Contains Eggs, Wheat (bagels, baguette, crackers), Dairy (cream cheese), Sesame (everything bagel seasoning). Individuals with allergies should double-check all ingredient labels for potential cross-contamination.
Pin this This brunch board is not only delicious but also visually stunning, perfect for impressing guests with minimal effort.
Recipe Questions
- → How do I cook hard-boiled eggs perfectly?
Place eggs in boiling water and simmer gently for 9-10 minutes. Transfer to an ice bath immediately to stop cooking and make peeling easier.
- → What is everything bagel seasoning made of?
It typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt, providing a savory, crunchy topping.
- → Can I customize the vegetables on the board?
Yes, feel free to add or swap fresh vegetables to suit your taste or seasonality, such as bell peppers or radishes.
- → What spreads complement the eggs and veggies best?
Whipped cream cheese and hummus add creamy texture and richness that balance the fresh vegetables and seasoning well.
- → How should I serve the breads and crackers?
Toast bagel slices for extra crunch, slice baguette thinly, and arrange crackers to fill the platter's gaps and enhance variety.