Pin this I stumbled on this recipe during a late-night fridge raid when I had two cold pizza slices and leftover rotisserie chicken staring back at me. Instead of reheating them separately like usual, I folded the pizza around the chicken, buttered the outside, and tossed it in a hot skillet. The crust crisped up like a grilled cheese, the toppings melted back to life, and I realized I'd accidentally invented my new favorite midnight snack. Now I intentionally order extra pizza just so I can make these the next day.
The first time I served these to friends, they thought I was joking until they took a bite and went silent. One of them folded a second slice immediately while it was still too hot to handle. We stood around the stove waiting for the next batch like kids hovering over a cookie sheet, and I knew this wasn't just a clever trick, it was going to be a regular move in my kitchen.
Ingredients
- Leftover pizza: Use slices with a sturdy crust so they hold up when folded, thin crust can tear easily and New York style works beautifully here.
- Shredded chicken: Rotisserie chicken is your best friend for this, it is already seasoned and juicy, but any leftover cooked chicken works just as well.
- Mozzarella or cheddar: This is optional but adds a gooey bridge between the pizza cheese and chicken, cheddar brings a sharper bite while mozzarella keeps it mild and stretchy.
- Butter: Softened butter spreads easily on the crust and creates that golden, crispy shell you want, do not skip this or use oil, the flavor is not the same.
Instructions
- Prep the pizza:
- Lay your cold pizza slice flat on a cutting board with the cheese facing up. The toppings should be facing you, ready to hold the filling.
- Layer the chicken:
- Spread half a cup of shredded chicken evenly over the cheese side, then sprinkle extra shredded cheese on top if you want it extra melty. Press gently so everything sticks together.
- Fold it up:
- Fold the pizza slice in half like a taco, pressing the edges lightly to seal. It does not have to be perfect, just snug enough to keep the filling inside.
- Butter the outside:
- Spread softened butter generously on the outside of each folded slice. This is what gives you that crispy, golden crust when it hits the pan.
- Toast the first side:
- Place the buttered side down in a preheated nonstick skillet over medium heat and let it cook for 3 to 4 minutes. You will hear it sizzle and smell the butter toasting, wait until the bottom is deep golden before flipping.
- Flip and finish:
- Flip carefully with a spatula, press down gently to help the cheese melt, and toast the other side for another 3 to 4 minutes. The crust should be crisp and the inside should be hot and gooey.
- Slice and serve:
- Remove from the pan, let it rest for a minute so you do not burn your mouth, then slice in half and serve. Dip it in marinara or ranch if you are feeling bold.
Pin this There is something weirdly satisfying about rescuing leftovers and turning them into something better than the original meal. The first time my roommate saw me making these, she laughed and said it looked ridiculous, but then she ate three in one sitting and now she texts me photos every time she makes her own version. It became our thing, proof that the best recipes are born from hunger and a little bit of curiosity.
Best Pizza Styles to Use
Pepperoni and classic cheese pizzas work like a dream because their toppings stay put when you fold them. Veggie pizza is great too, just make sure the vegetables are not too wet or they will make the inside soggy. BBQ chicken pizza is a personal favorite here since the sauce caramelizes slightly when you toast it and adds a sweet, smoky layer that pairs perfectly with the shredded chicken filling.
How to Store and Reheat
If you somehow have leftovers, wrap them tightly in foil and store in the fridge for up to two days. Reheat in a skillet over low heat instead of the microwave to bring back the crispy crust, a toaster oven also works beautifully. Microwaving will make them chewy and limp, which is the opposite of what you want here.
Flavor Twists and Add Ins
A drizzle of hot sauce or a sprinkle of red pepper flakes inside before folding gives it a spicy kick that cuts through the richness. Fresh basil or arugula tucked in right before serving adds a bright, peppery note that feels a little fancy. You can also brush the outside with garlic butter instead of plain butter for a cheesy garlic bread vibe that will make your kitchen smell incredible.
- Try adding a thin layer of pesto or ranch inside for extra flavor.
- Swap chicken for pulled pork or crumbled sausage if that is what you have.
- Serve with a side of marinara, garlic aioli, or even leftover pizza sauce for dipping.
Pin this This is one of those recipes that proves you do not need fancy ingredients or a long recipe to make something memorable. Just a little creativity, some leftovers, and a hot skillet can turn an ordinary night into something you will want to make again and again.
Recipe Questions
- → Can I use any type of leftover pizza?
Yes, any leftover pizza with a sturdy crust works well, including pepperoni, veggie, or BBQ chicken styles.
- → How do I get the crust crispy?
Cooking the folded pizza in a skillet with butter ensures a golden, crispy crust on both sides.
- → Is extra cheese necessary?
Adding shredded mozzarella or cheddar inside helps create a melty texture but is optional based on preference.
- → Can I prepare this without chicken?
Shredded chicken adds protein and moisture, but you can omit or substitute it with other fillings as desired.
- → What sauces pair well with this dish?
Marinara sauce, ranch, or spicy hot sauce complement the flavors and add dipping options.