Pin this A quick and savory appetizer featuring zesty pepperoni slices paired with briny olive halves—perfect for parties or casual snacking.
This is one of my go-to appetizers when guests come over because it is easy and always a hit.
Ingredients
- Meats: 100 g (3.5 oz) sliced pepperoni
- Vegetables: 1 cup (about 120 g) pitted black olives, halved
- Optional Garnish: 1 tablespoon fresh parsley, finely chopped
Instructions
- Step 1:
- Arrange the sliced pepperoni evenly on a serving platter.
- Step 2:
- Place a halved olive on top of each pepperoni slice.
- Step 3:
- If desired, sprinkle with fresh parsley for color and flavor.
- Step 4:
- Serve immediately or cover and chill until ready to serve.
Pin this My family loves sharing these at gatherings; they’re a quick crowd-pleaser.
Notes
Pairs well with cheese cubes crackers or a light white wine.
Required Tools
Sharp knife Serving platter
Allergen Information
Contains None of the major allergens contains meat Check ingredient labels for possible cross-contamination or additives.
Pin this This appetizer is a quick flavorful starter that everyone will love.
Recipe Questions
- → What is the best way to serve these pepperoni and olive halves?
Arrange the pepperoni slices on a platter and top each with a halved olive. Garnish with fresh parsley if desired and serve immediately or chilled.
- → Can I substitute any ingredients for dietary needs?
Yes, turkey pepperoni can be used as a lighter alternative, and green olives may replace black olives for a different flavor profile.
- → Do these require any cooking?
No cooking is needed. This is a quick appetizer assembled with pre-sliced pepperoni and halved olives.
- → What are some good pairings with this snack?
It pairs well with cheese cubes, crackers, and a light white wine for an enhanced flavor experience.
- → How long can this snack be stored before serving?
You can prepare it ahead of time, cover, and chill until ready to serve to maintain freshness.