Pin this A decadent grilled cheese sandwich filled with creamy spinach and artichoke dip, layered between crisp, golden sourdough slices—a gourmet twist on a classic comfort food.
I first made this grilled cheese for a weekend lunch and was amazed how the gourmet spinach artichoke flavors paired perfectly with the toasted sourdough.
Ingredients
- Spinach Artichoke Dip: 1 cup (about 30 g) fresh spinach, chopped; 1/2 cup (85 g) canned or jarred artichoke hearts, drained and chopped; 1/2 cup (120 g) cream cheese, softened; 1/4 cup (60 g) sour cream; 1/2 cup (50 g) shredded mozzarella cheese; 1/4 cup (25 g) grated Parmesan cheese; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Pinch of red pepper flakes (optional)
- Sandwiches: 8 slices sourdough bread; 2 tablespoons unsalted butter, softened; 1 cup (100 g) shredded mozzarella cheese (for layering); 1/2 cup (50 g) shredded cheddar cheese (for layering)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix until smooth.
- Step 2:
- Fold in the chopped spinach and artichoke hearts until evenly incorporated.
- Step 3:
- Lay out the sourdough slices. Spread a generous layer of the spinach artichoke dip on 4 slices. Top each with extra mozzarella and cheddar cheese.
- Step 4:
- Place the remaining 4 slices of bread on top to form sandwiches.
- Step 5:
- Spread softened butter on the outside of each sandwich slice.
- Step 6:
- Heat a large skillet or griddle over medium heat. Cook sandwiches for 3–4 minutes per side, pressing gently, until golden brown and the cheese inside is melted.
- Step 7:
- Remove from the skillet, let cool for 1–2 minutes, then slice and serve warm.
Pin this This grilled cheese always brings the family together for a warm and cozy meal.
Notes
Serve with tomato soup or a crisp green salad for a complete meal.
Required Tools
Mixing bowl, spoon or spatula, knife, skillet or griddle, spatula
Allergen Information
Contains Dairy (cream cheese, sour cream, mozzarella, cheddar, Parmesan) and Wheat (sourdough bread). May contain Eggs and Soy; always double-check labels for potential allergens.
Pin this Enjoy this delicious twist on a classic grilled cheese for your next meal—it is sure to impress!
Recipe Questions
- → Can I use different bread types?
Yes, whole wheat or rye bread can be used for variation in flavor and texture.
- → How do I make the filling creamy?
Combining cream cheese, sour cream, and shredded cheeses creates a smooth, rich filling.
- → What cooking method is best?
Use a skillet or griddle over medium heat, cooking each side 3–4 minutes until golden and melted.
- → Can I add extra flavor ingredients?
Chopped cooked bacon or sun-dried tomatoes work well to enhance savory notes.
- → How should I serve these sandwiches?
Serve warm alongside tomato soup or a crisp green salad for a balanced meal.