Pin this Tender chicken skewers marinated in a flavorful, spicy peanut sauce and grilled to perfection. Perfect for summer barbecues or as a delicious appetizer.
I first made these chicken skewers for a family gathering and they were a huge hit everyone asked for seconds
Ingredients
- For the Chicken Skewers: 600 g boneless skinless chicken thighs or breasts cut into 2.5 cm (1-inch) cubes
- Skewers: 8 wooden or metal skewers
- For the Spicy Peanut Marinade: 4 tbsp creamy peanut butter
- Soy Sauce: 2 tbsp soy sauce
- Lime Juice: 2 tbsp lime juice (about 1 lime)
- Brown Sugar: 1 tbsp brown sugar
- Sriracha or Chili Garlic Sauce: 1 tbsp (adjust to taste)
- Garlic: 2 cloves garlic minced
- Fresh Ginger: 1 tbsp grated
- Vegetable Oil: 2 tbsp vegetable oil
- Ground Coriander: 1 tsp ground coriander
- Ground Cumin: 1 tsp ground cumin
- Water: 2 tbsp water
- For Garnish: 2 tbsp chopped roasted peanuts
- Fresh Cilantro: 2 tbsp chopped fresh cilantro
- Lime Wedges: Lime wedges
Instructions
- Step 1:
- Soak wooden skewers in water for at least 30 minutes if using to prevent burning.
- Step 2:
- In a bowl whisk together peanut butter soy sauce lime juice brown sugar sriracha garlic ginger vegetable oil coriander cumin and water until smooth.
- Step 3:
- Reserve 3 tablespoons of marinade for serving.
- Step 4:
- Add chicken cubes to the remaining marinade toss well and cover Marinate for at least 1 hour in the refrigerator.
- Step 5:
- Thread marinated chicken pieces onto skewers.
- Step 6:
- Preheat grill or grill pan to medium-high heat Oil the grates lightly.
- Step 7:
- Grill skewers for 12 15 minutes turning every few minutes until chicken is cooked through and slightly charred.
- Step 8:
- Brush with reserved marinade during the last minute of grilling.
- Step 9:
- Remove from grill garnish with chopped peanuts cilantro and serve with lime wedges.
Pin this This recipe always brings everyone together especially during warm summer nights thanks to its bold flavors and easy preparation
Serving Suggestions
Can be served with jasmine rice cucumber salad or flatbread to complement the flavors and provide a complete meal
Substitutions
Almond butter can be used instead of peanut butter for those with peanut allergies or preferences
Pairings
Pairs well with a light lager or Riesling wine enhancing the overall dining experience
Pin this Enjoy these flavorful skewers fresh off the grill with your favorite sides and garnishes
Recipe Questions
- → How long should I marinate the chicken for best flavor?
Marinate the chicken for at least 1 hour to allow the spicy peanut flavors to deeply infuse the meat.
- → Can I use other types of poultry for the skewers?
Yes, boneless chicken breasts or thighs work well, providing tender and juicy results when grilled.
- → What can I substitute for peanut butter if allergic?
Almond butter or sunflower seed butter can be used as alternatives while maintaining a creamy texture.
- → How do I prevent the wooden skewers from burning on the grill?
Soak wooden skewers in water for at least 30 minutes before grilling to reduce the risk of burning.
- → What side dishes pair well with these spicy skewers?
Serve with jasmine rice, cucumber salad, or flatbread to complement the bold and spicy flavors.
- → How can I adjust the heat level of the marinade?
Increase or decrease the sriracha amount or add crushed red pepper flakes to adjust spiciness as desired.