Pin this An elegant and vibrant assortment of spring-inspired desserts featuring edible flowers, perfect for entertaining or as a stunning centerpiece at any gathering.
This dessert tray was a highlight at our spring gathering and received many compliments for its beauty and flavor.
Ingredients
- Edible Flower Shortbread Cookies: 1 cup (225 g) unsalted butter softened, 2/3 cup (80 g) powdered sugar, 2 cups (250 g) all-purpose flour, 1/4 tsp salt, 1 tsp vanilla extract, 1/4 cup assorted edible flowers (e.g., violets, pansies, nasturtiums)
- Lemon-Flower Mini Cakes: 1 cup (125 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1/2 cup (115 g) unsalted butter softened, 2 large eggs, 2 tbsp lemon juice, 1 tsp lemon zest, 1/2 tsp baking powder, pinch of salt, 1/4 cup edible flower petals for garnish
- Honey Yogurt Parfaits: 2 cups (500 g) Greek yogurt, 3 tbsp honey, 1/2 cup granola, 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries), 1/4 cup edible flowers (e.g., chamomile, rose petals) for topping
Instructions
- Shortbread Cookies:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Cream butter and powdered sugar until light and fluffy. Mix in vanilla. Sift in flour and salt, mixing until dough forms. Roll out dough to 1/4-inch thickness. Cut into shapes. Gently press edible flowers onto cookies. Bake 10–12 minutes or until edges are lightly golden. Cool completely.
- Lemon-Flower Mini Cakes:
- Preheat oven to 350°F (175°C). Grease mini muffin tin. Beat butter and sugar until light. Add eggs one at a time. Stir in lemon juice and zest. Sift in flour baking powder and salt. Mix to combine. Divide batter among muffin cups. Bake 12–15 minutes or until toothpick comes out clean. Cool and garnish with edible flower petals.
- Honey Yogurt Parfaits:
- Layer Greek yogurt honey and granola in small serving glasses. Top with fresh berries and edible flowers.
- Assembly:
- Arrange cookies mini cakes and parfaits artfully on a large tray. Garnish with additional edible flowers if desired. Serve immediately.
Pin this This tray brought our family together for a colorful and joyful spring celebration.
Notes
Pair with a sparkling Moscato or floral herbal tea. Parfaits can be prepped ahead and chilled until serving.
Required Tools
Mixing bowls, electric mixer, baking sheet and parchment paper, rolling pin and cookie cutters, mini muffin tin, serving tray, parfait glasses or small bowls
Allergen Information
Contains dairy eggs gluten (wheat) and possible tree nuts (in granola). Check all flower sources and granola ingredients for allergens.
Pin this Enjoy this vibrant and elegant dessert tray that is sure to impress your guests.
Recipe Questions
- → What types of edible flowers work best for this tray?
Choose pesticide-free varieties like violets, pansies, nasturtiums, chamomile, or rose petals to enhance both flavor and appearance.
- → How should the shortbread cookies be decorated?
Gently press assorted edible flowers onto the cookie dough before baking to achieve an elegant floral touch.
- → Can I substitute lemon zest with other citrus flavors?
Yes, orange zest is a great alternative to add a different citrus note to the mini cakes.
- → What is the best way to serve the honey yogurt parfaits?
Layer Greek yogurt, honey, and granola in small glasses, then garnish with fresh berries and edible flowers for an appealing presentation.
- → How long does the entire preparation and cooking take?
The total time required is around one hour, including preparation, baking, cooling, and assembly.