Pin this A cozy and inviting cheese platter inspired by the warmth of a winter cabin featuring a selection of seasonal cheeses, fresh fruit, nuts, and rustic accompaniments perfect for entertaining or a fireside snack.
This platter has become my go-to for winter gatherings because it always impresses guests while being effortless to prepare.
Ingredients
- Cheeses: 120 g aged cheddar sliced, 120 g blue cheese crumbled, 120 g Gruyère sliced, 120 g triple-cream brie sliced
- Fresh Fruit: 1 small pear sliced, 1 small apple sliced, 1 bunch red grapes, 1/4 cup dried cranberries
- Nuts & Crunch: 1/3 cup roasted walnuts, 1/3 cup candied pecans, 1/4 cup Marcona almonds
- Accompaniments: 1/3 cup fig jam, 1/3 cup honey, Rustic sourdough baguette sliced, 1 package whole grain crackers
- Garnish: Fresh rosemary sprigs, Fresh thyme sprigs
Instructions
- Arrange cheeses:
- Arrange the cheeses on a large wooden board or platter spacing them evenly.
- Arrange fruit:
- Fan out the pear and apple slices around the cheeses.
- Add dried fruit:
- Fill in gaps with bunches of grapes and scatter dried cranberries for color and sweetness.
- Add nuts:
- Add roasted walnuts candied pecans and Marcona almonds in small piles between the cheeses and fruits.
- Place accompaniments:
- Place small bowls of fig jam and honey on the platter.
- Add bread and crackers:
- Arrange slices of sourdough baguette and whole grain crackers along the edges or in a basket alongside the platter.
- Garnish:
- Garnish the display with fresh rosemary and thyme sprigs for a rustic aromatic touch.
- Serve:
- Serve immediately allowing cheeses to come to room temperature for best flavor.
Pin this Family and friends always gather around this platter creating wonderful conversations and memories during the cold winter nights.
Required Tools
Large wooden board or platter small bowls for jams and honey cheese knives bread knife
Allergen Information
Contains Milk (cheese butter) Tree nuts (walnuts pecans almonds) Gluten (bread crackers) If serving guests with allergies ensure all packaged items are checked for cross-contamination.
Nutritional Information
Calories 370 Total Fat 23 g Carbohydrates 28 g Protein 13 g per serving
Pin this This versatile platter is perfect for any winter gathering and can be customized to fit all tastes in just minutes.
Recipe Questions
- → What cheeses work best for a winter cheese platter?
Aged cheddar, blue cheese, Gruyère, and triple-cream brie provide a balanced mix of sharp, creamy, and crumbly textures perfect for winter platters.
- → How can I add variety using seasonal fruits?
Swap in persimmon slices or pomegranate arils as seasonal alternatives to pears and apples for added color and flavor.
- → What nuts complement the cheese selection?
Roasted walnuts, candied pecans, and Marcona almonds add crunch and contrast that enhance the cheese and fruit components.
- → How should the platter be served for best flavor?
Allow cheeses to come to room temperature before serving to bring out their full aroma and taste.
- → Are there pairing suggestions for drinks?
This platter pairs beautifully with dry Riesling, Pinot Noir, or a rich porter beer to complement the diverse flavors.