Pin this A festive and visually stunning charcuterie board inspired by a snowy winter forest featuring premium meats cheeses and seasonal accompaniments perfect for holiday gatherings or cozy evenings.
This charcuterie board was a hit at our last holiday party and created a warm welcoming atmosphere for all guests.
Ingredients
- Meats: 100 g prosciutto 100 g soppressata 100 g smoked turkey breast 100 g wild boar salami (or substitute with another robust salami)
- Cheeses: 120 g aged cheddar cubed 120 g brie sliced 100 g smoked gouda sliced 100 g blue cheese crumbled
- Accompaniments: 1 cup mixed olives (green and black) 1 cup cornichons or small gherkins 1/2 cup whole grain mustard 1/2 cup cranberry chutney or fig jam 1 cup roasted nuts (walnuts pecans or almonds) 1/2 cup dried apricots 1/2 cup fresh red grapes 1 small honeycomb or 3 tbsp honey
- Garnishes & Decorative Elements: Fresh rosemary sprigs (to resemble pine branches) Pomegranate seeds (for a pop of color) Edible flowers (optional for a magical winter effect) Crackers and/or sliced rustic bread (optional)
Instructions
- Step 1:
- Choose a large wooden board or platter as your base.
- Step 2:
- Arrange the cheeses in different areas of the board creating clusters and leaving space for other elements.
- Step 3:
- Fan out the meats in folds and rolls to resemble tree trunks and logs. Layer for visual interest.
- Step 4:
- Fill small bowls with mustard chutney and olives. Place them strategically on the board.
- Step 5:
- Scatter nuts dried apricots and grapes throughout the board.
- Step 6:
- Use fresh rosemary sprigs to mimic pine branches and tuck them among the ingredients.
- Step 7:
- Dot the board with pomegranate seeds and edible flowers for a touch of color and elegance.
- Step 8:
- Drizzle honey over the blue cheese or serve honeycomb nearby.
- Step 9:
- Add crackers or sliced bread to the edge of the board or serve on the side.
- Step 10:
- Chill until ready to serve. Bring to room temperature 20 minutes before serving for optimal flavor.
Pin this Sharing this delicious board with family always brings smiles and joyful conversations around the table.
Required Tools
Large wooden board or platter Small bowls for condiments Cheese knives Serving tongs or forks
Allergen Information
Contains dairy (cheese) tree nuts and may contain mustard (in condiments) Some meats may contain nitrates or other preservatives Always check ingredient labels for potential allergens if serving to guests with food sensitivities.
Nutritional Information
Calories 340 Total Fat 24 g Carbohydrates 10 g Protein 17 g (per serving based on 10 servings)
Pin this This charcuterie board combines elegance and ease making it ideal for any winter occasion.
Recipe Questions
- → What meats work best for this board?
Prosciutto, soppressata, smoked turkey breast, and wild boar salami offer a balanced range of textures and robust flavors.
- → How should the cheeses be presented?
Arrange cheeses in clusters with varied shapes like cubes, slices, and crumbles for visual interest and easy pairing.
- → Can this board accommodate dietary restrictions?
Omit bread or crackers for a gluten-free option, and substitute meats or cheeses with preferred alternatives as desired.
- → What garnishes enhance the winter forest theme?
Fresh rosemary sprigs imitate pine branches; pomegranate seeds and edible flowers add colorful, festive touches.
- → How do the accompaniments complement the board?
Mustard, chutney, and olives add tangy and savory layers, while nuts, dried apricots, and grapes provide sweetness and texture variation.
- → What drink pairs well with this spread?
A crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir pairs beautifully for balance and refreshment.