Pin this A whimsical and vibrant vegetable platter designed to resemble a garden carrot patch, complete with a creamy soil dip. Perfect for spring gatherings, Easter, or healthy snacking.
This veggie board was a hit at our last spring party. Everyone loved the creativity and fresh flavors.
Ingredients
- Vegetables: 12–16 small carrots with tops, washed and trimmed, 1 cup sugar snap peas, 1 cup cherry tomatoes, 1 cup radishes, halved, 1/2 cup cucumber slices, 1/2 cup bell pepper strips (orange, yellow, or red)
- Dip (Edible Soil): 1 cup hummus (classic or roasted garlic), 1/4 cup black olives, finely chopped, 2 tablespoons toasted panko breadcrumbs (gluten-free if needed), 1 tablespoon fresh parsley, finely chopped
- Garnish: Fresh dill or parsley sprigs (for greens), Microgreens (optional)
Instructions
- Prepare Vegetables:
- Wash, trim, and cut all vegetables as needed. Leave a bit of the carrot tops attached for a garden look.
- Make Soil Dip:
- Mix hummus with chopped black olives and spread in a thick strip or oval on a large platter to resemble a garden bed.
- Add Soil Texture:
- Sprinkle toasted panko breadcrumbs and chopped parsley over the hummus to mimic soil.
- Arrange Carrots:
- Place the carrots vertically in the hummus soil so they look as if growing from the ground.
- Fill Board:
- Fill the rest of the board with sugar snap peas, cherry tomatoes, radish halves, cucumber slices, and bell pepper strips.
- Garnish:
- Add fresh dill, parsley sprigs, or microgreens for extra color and the look of carrot tops.
- Serve:
- Serve immediately.
Pin this This recipe always brings smiles at family gatherings, and kids especially love the garden look and dipping.
Required Tools
Large platter or board, small mixing bowl, knife and cutting board, spoon or spatula
Allergen Information
Contains sesame (from hummus), gluten (from panko use gluten-free if needed). Double-check hummus and breadcrumb labels for allergens.
Nutritional Information
Calories: 110, Total Fat: 4 g, Carbohydrates: 16 g, Protein: 3 g per serving
Pin this Enjoy this fun and healthy veggie board any time you want to impress guests with minimal effort.
Recipe Questions
- → How do I create the soil effect for the dip?
Mix hummus with finely chopped black olives and spread it thickly on a platter. Sprinkle toasted panko breadcrumbs and chopped parsley on top to mimic soil texture and color.
- → Can I substitute any vegetables in this board?
Yes, you can swap in broccoli florets, celery sticks, or colored cauliflower to suit your taste or availability.
- → How should the carrots be prepared?
Wash and trim the carrots, leaving some tops attached for visual appeal. Arrange them vertically in the dip to resemble growing carrots in a patch.
- → Is this dish suitable for gluten-free diets?
Ensure you use gluten-free panko breadcrumbs and check all ingredient labels to keep the dish gluten-free.
- → What type of garnish works best for this platter?
Fresh dill, parsley sprigs, or microgreens add vibrant color and enhance the garden aesthetic of the vegetable board.